Tooele Transcript Bulletin – News in Tooele, Utah

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There’s no better time than now to plant garlic for next year

Thursday, October 16th, 2014

There’s no better time than now to plant garlic for next year

Garlic is one of the most adaptable and easiest crops to grow and does quite well in our area. Where we live, it’s best planted in the first part of October. It can be planted a bit...

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Is it really worth a hill of Beans?

Thursday, October 9th, 2014

Is it really worth a hill of Beans?

Alas, the poor bean. To a large portion of the populace, our legume friends are associated with being down on one’s luck, or possessing something that is of very little value. Having to eat “on the cheap”...

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Zucchini’s got a bum rap

Thursday, October 2nd, 2014

Zucchini’s got a bum rap

What do Walmart, Starbucks, Google and zucchini all have in common? Strong success has brought its share of detractors. I remember these three international brands when they were just starting their climb to fame. As they emerged,...

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The sweet addiction of canning

Thursday, September 25th, 2014

The sweet addiction of canning

I love this time of year. Yes, I know, the days are getting shorter, leaving me with less daytime hours to get the projects done on my schedule. Honestly, I enjoy a bit of the gentle urgency that...

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For great fall color, mum’s the word

Thursday, September 18th, 2014

For great fall color, mum’s the word

Before we begin our adventure in the world of mums, I want to remind you a couple of great educational events that will sharpen your food storage skills. There are two opportunities next week to learn more...

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Fall is a great time to plant trees and shrubs

Thursday, September 11th, 2014

Fall is a great time to plant trees and shrubs

As the days shorten, and many gardening activities start to slow down, it’s easy to think that additions to your landscaping and gardening should be put on hold until next spring. If you do that, you’ll miss...

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The miracle of food preservation

Thursday, September 4th, 2014

The miracle of food preservation

It’s tougher than you think to imagine life without all the modern conveniences and labor saving devices we now have. I would say, “that we now enjoy,” but they have become so much of our lives that...

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In praise of ‘Have More Plan’

Thursday, August 28th, 2014

In praise of ‘Have More Plan’

Written 71 years ago, the “Have More Plan” continues to have significant impact on the lives of the self-sufficient minded community. I had no idea when I first encountered it that it would be such a “game...

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Thursday, August 21st, 2014

For a touch of the exotic, plant perennial hibiscus

Hibiscus has become one of my favorite plants in our yardscape. I plan to add more of them as time goes on. They come in various shapes and colors, and both their flowers and plant form are...

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Onion harvest and storage without a tearful goodbye

Thursday, August 14th, 2014

Onion harvest and storage without a tearful goodbye

Time moves on. Summer’s days are already noticeably shorter with later starts to the morning and earlier ends to the day. This subtle shift in length of day, and the angle of the sun in the sky,...

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