Tooele Transcript Bulletin – News in Tooele, Utah

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Tuesday, October 15th, 2013

Use cold storage for months of apple preservation

There are many signs that mean fall. To some fall is heralded by colored leaves and frost on the pumpkin. To others it is the return to school. Among those many signs of the season in many...

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Tuesday, October 8th, 2013

If you’re a busy person, stir-fry is the way to go

Stir-frying is a good, quick meal for a busy lifestyle. Although cutting the ingredients into small pieces takes a bit of time, the cooking is quick and easy and the flavors are fresh and delightful if it...

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Tuesday, October 1st, 2013

3 recipes for using delicious, sweet-tasting Asian pears

Asian Pears, also called Nashi apple, Chinese, Japanese and Oriental pears, are a less common dessert pear but they are rapidly gaining in popularity. Most of us don’t have a tree for these tasty fruit treats in...

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Tuesday, September 24th, 2013

Other fruits see more usage, but pears are versatile with meals

As spring follows through summer and then onto fall, gardeners think of harvests — particularly the succession of fruit harvests. Strawberries lead to cherries and apricots, then peaches, pears and apples. There is plenty else in between,...

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Millions suffer from food poisoning every year

Tuesday, September 10th, 2013

Millions suffer from food poisoning every year

According to the Center for Disease Control, 21 million people in this country will become ill from food poisoning this year. We have been conditioned to think in terms of salmonella and E. coli as related to...

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Washing hands takes more than a dip in the water

Tuesday, August 27th, 2013

Washing hands takes more than a dip in the water

“It’s time for dinner. Go wash your hands,” is a worthwhile admonition from Mom to the kids.  The kids obediently troop off to the bathroom sink. What happens there sometimes remains a mystery. Often the cold water...

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Take time to make sack lunches nutritious

Tuesday, August 20th, 2013

Take time to make sack lunches nutritious

It is back-to-school time — time for books, new teachers, friends, the return to a schedule, extra-curricular activities and school lunch. Some parents opt to purchase school lunch for their children, while others prefer to pack food...

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As fall arrives, here are tips to properly preserve vegetables

Tuesday, August 6th, 2013

As fall arrives, here are tips to properly preserve vegetables

I picked my first ripe tomato Sunday and turned it into a delicious tomato sandwich. It was exactly the right lunchtime treat. That first ripe vegetable signals that the harvest is almost underway. That means farmers’ markets and...

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Tuesday, July 23rd, 2013

Pioneer Day has countless traditions, including food

Pioneer Day, July 24, is a big holiday in Utah. As we celebrate tomorrow we may appropriately remember the heritage that prompted this holiday. The Mormon Pioneers who arrived in the Salt Lake Valley July 24, 1847...

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Tuesday, July 16th, 2013

Be wary of ticks, diseases; treat bites carefully

“Summer time and the livin’ is easy, Fish are jumpin’ and the cotton is high” — Aria composed by George Gershwin for 1935 Opera Porgy and Bess   All that easy summertime livin’ sends many of us...

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