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Use edible decorations to create a unique Christmas tree

Tuesday, November 27th, 2012

Use edible decorations to create a unique Christmas tree

It’s beginning to look more and more like Christmas these days. Pretty much since Thanksgiving, lights have begun to appear on homes in neighborhoods and kids are beginning to make their Santa Claus wish lists.  The stores,...

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Education is key to helping kids make good food choices

Tuesday, November 6th, 2012

Education is key to helping kids make good food choices

The designer phrase of the year is “childhood obesity crisis.” Although crisis may be overstating, the obesity problem is with us. Statistics say that some 17 percent of the children in our schools are obese while another...

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Learn steps to can, preserve apples successfully

Tuesday, October 23rd, 2012

Learn steps to can, preserve apples successfully

Apples are one of the most universal of fruits and people have enjoyed their crisp, sweet flavor for millennia. Folklore has it that people have eaten apples since the beginning of time, but it is easier to...

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Learn to freeze fresh foods properly

Tuesday, October 9th, 2012

Learn to freeze fresh foods properly

Many people in this area get involved in putting away food for long-term storage. Those who are fortunate enough to own a chest or upright freezer have a great option to tuck away food that will taste...

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Thursday, October 4th, 2012

Fall calls for plenty of apple-based treats

Apples are as much a part of autumn as falling leaves. They are enjoyed world wide because they grow worldwide. They lend themselves to bottling preservation as canned apples or applesauce. They are also very tasty as...

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Making homemade jam has its advantages

Tuesday, September 25th, 2012

Making homemade jam has its advantages

“A loaf of bread, a jug of wine and thou.” According to Omar Khayyam (1048-1131), a Persian poet, these are the makings of pure paradise. Many other authors have translated this ancient verse with some variations —...

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Learning to make homemade pie crust a mix of art, science

Tuesday, April 24th, 2012

Learning to make homemade pie crust a mix of art, science

Good cooks make good cakes, cookies, puddings, doughnuts, tarts, candies and more. People have a love affair with desserts of all kinds, but there is something about the ability to make a delicious made-from-scratch pie that seems...

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Tuesday, April 17th, 2012

Several methods can be used to prepare favorite dinner vegetable

What are those bright, green, tree-looking things that keep appearing on our plates? They look good and they taste good — who knew? Broccoli is practically a staple vegetable these days. It is a favorite side dish...

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Less popular peas can make for tasty dinner side dishes

Tuesday, April 10th, 2012

Less popular peas can make for tasty dinner side dishes

Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old. Some like it hot, some like it cold, some like it in the pot, nine days old. That old Mother Goose rhyme has...

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Tuesday, April 3rd, 2012

Use frozen dough to create tasty Easter breads

This is the week for bunnies, eggs, chicks and feasting. Dinner on Sunday may include ham, chicken, potatoes, deviled eggs and more. Breads are also a part of a delicious feast. Easter breads can be a fun...

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