Tooele Transcript Bulletin – News in Tooele, Utah

Make One Great Dish

Monday, July 28th, 2014

When Life Gives You Tomatoes, Make Sauce

In January, there isn’t a juicy tomato to be found, but now at the end of July, we’re awash in them. Once we’ve had our share of salsa, gazpacho and caprese salad, we get out the jars...

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Monday, July 21st, 2014

Quintessential Crisp

When fresh berries and peaches are piled up at the farmers’ market, we bring home a basket and make a fruit crisp. It’s substantially easier than a pie, yet provides the crunchy, buttery goodness we love with...

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Monday, July 14th, 2014

Italy’s Summer Salad

Summer is the season for Caprese Salad, a dish that hails from the Italian island of Capri. In its purest form, it’s made from ripe tomatoes, fresh buffalo mozzarella, basil and fruity olive oil—nothing more, nothing less....

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Monday, July 7th, 2014

Strawberry Cream Cheese Tart

It’s strawberry season. And when berries are at their peak, it’s best to fool with them as little as possible. Enter this fresh and easy Strawberry Cream Cheese Tart. Strawberries and cream cheese are a natural combo....

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Monday, June 30th, 2014

Firecracker Cheesecake

The fireworks will take a back seat to dessert when this brilliant cheesecake is served up on the Fourth of July. Perfect for a gang and lots easier than homemade ice cream, this cheesecake chills happily in...

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Monday, June 23rd, 2014

A Simple Sensational Steak

When most of us think of beef, it’s usually a juicy steak or a thick hamburger. But when it comes to feeding a gang, flank steak is our go-to cut. Its thin, flat shape lends itself well...

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Monday, June 16th, 2014

Great Grilled Salmon

Salmon is a great choice for the grill or grill pan. Its meaty texture keeps it intact; its healthy oils keep it moist; and its full flavors hold up to the intensity of the char—not to mention,...

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Monday, June 9th, 2014

The Southern Veggie Plate

Southerners love a good “meat and three”—a meat entrée and three sides. The truth is, though, lots of folks skip the meat and the just get the three . . . or four or five sides, which...

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Monday, June 2nd, 2014

English Summer Pudding

Berries combined with sugar and bread may seem peculiar to Americans. But English Summer Pudding is nothing short of brilliant. Fresh summer berries are warmed with sugar and water until they give up their glorious juice, then...

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Monday, May 26th, 2014

Best Potluck Dish

Everyone should have a tried and true potluck dish in their back pocket. Orzo Veggies is ours. It’s fresh, seasonal, easy to throw together and decidedly hip. That’s what makes the recipe’s provenance all the better. It...

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