Chocolate brownies, named after a popular cartoon character, were created by Fannie Farmer in...
“Jambalaya (On The Bayou),” the title of the toe-tapping Hank Williams song, is also...
It never hurts to have a quick-and-easy dish that can go from the stove...
“Fricassee” sounds fancy, but it’s really nothing more than a French stew. In the...
Do you think “exotic” or “romantic” when you think of beans? Probably not. They’ll...
This savory Spinach and Cheese Pie is reminiscent of the 1980s, when “natural foods”...
Unlike bananas in bread, peaches in cobbler or apples in pie, grapes don’t spring...
There’s good reason to get to know wheat berries—they’re crunchy, nutritious, super versatile and...
Sprinkling dishes with buttered crumbs, called “au gratin,” is one of our favorite ways...
These old-fashioned squares, with raspberry jam and a buttery crust and crumbs, have been...
Everyone needs a dish that can be served to company as well as to...
There is something about opera singers that sends chefs scurrying to their stoves. In...
Terrific in frittatas, soups and gratins, cooked Swiss chard is milder than spinach. You’ll...
A quick-and-easy addition to pumpkin pie ingredients results in a pie that just may...
Fall is the perfect time for hearty soups. A steaming bowlful pairs wonderfully with...
The best oatmeal cookies are crisp on the outside, chewy in the middle, and...
We love creamy, cheesy artichoke dip, so we’ve devised a version of it and...
Streusel—that wonderful mixture of flour, sugar, butter and nuts—can get you through some tight...
